It’s January 2011. I’m a few days away from opening my first restaurant in Mumbai, which will serve only wine by way of alcohol.

Something remarkable is going on. Not in a way that makes headlines overnight and definitely not something you see on hoardings splashed across the

Click on the link in the heading to view the article

Click on the link in the heading to view the article

Click on the link in the heading to view the article

A whisky connoisseur head to these 3 bars in Delhi to experience their exclusive whisky collection. Keep reading to find out why these bars