Are you planning for a weekend that makes up for the hustle, traffic and the chaos? If yes then we do have a place for you. Sitting pretty at the Mahalaxmi Racecourse, Keiba (pronounced as kay-ee-bah) is a newly opened South East Asian fine-dining restaurant that certainly deserves to be on the list if you are looking for a relaxed and laid-back lunch. In Japanese, Keiba means horse racing and the restaurant certainly gives you the feel of dining by the sun and the stables.
Manish Mehrotra is a man who needs no introduction. A multi-awarded and much acclaimed chef who has been in the public eye for more than a decade now, he is often credited with ushering in a new, bold and exciting phase in Indian food the world over, and being the original creator of what we now refer to as Progressive or Modern Indian food.