DAY WITH CHEF KUNAL KAPUR:
“Yes Chef!” said the bundle of 8-10 year old kids to celebrity chef Kunal Kapur as he brought the eager excited minds into attention for the class. The reverence for the chef in the kids’ eyes was obvious. What was more
In conversation with Chef Manish Mehrotra
Manish Mehrotra is a man who needs no introduction. A multi-awarded and much acclaimed chef who has been in the public eye for more than a decade now, he is often credited with ushering in a new, bold and
It was while reading Feasts and Fasts: A History of Food in India, a seminal book by Colleen Taylor Sen, that I came across a mention of Qanoon-e-Islam, or The Customs of the Moosulmans of India. Published in London in 1832 and written by Ja’far
Health Drinks: In Focus
Gone are the days when health was mostly associated with physical appearances. Today it encompasses a deep reaching state of the mind, body and soul. Food is more than just energy it is looked upon on as a healer, cleanser, nourisher.